One look at the savoury spread of seafood, charcuterie, hors d'oeuvres and decadent desserts with 600 wines available for tasting, it’s no wonder the Wine Fest sells out year after year.
A trained and experienced sommelier, Rob Little hosts the annual event at The Adventure Hotel and gives head chef Kent Rode carte blanche to create a spectacular palate both for the eyes and for taste buds as well as complement the wine.