The BC Centre for Disease Control (BCCDC) is reminding all at-home chefs to make sure their turkey is cooked all the way through following the Salmonella outbreak — which was linked to raw turkey and chicken — in 2017 that saw over 25 cases in B.C. (Black Press File Photo)

Avoid salmonella this Thanksgiving with tips from the BC Centre for Disease Control

Cook poultry to an internal temperature of 74 C

The BC Centre for Disease Control is reminding all at-home chefs to make sure their turkey is cooked all the way through following the 2017 salmonella outbreak — linked to raw turkey and chicken — that saw more than 25 cases in B.C.

Marsha Taylor, epidemiologist with BCCDC, says not properly cooking poultry increases the risk of illness for those who handle or eat it. “Salmonellosis is serious and it can ruin any Thanksgiving dinner, so remember to fully cook your turkey dinner and use a meat thermometer to ensure it is safe to eat,” she said in a statement.

READ ALSO: More than 600 people enjoy Thanksgiving lunch at Victoria’s Our Place

Turkey should be cooked to an internal temperature of 74 C or hotter to prevent sickness caused by salmonella, a type of bacteria often found in poultry products, including chickens, eggs and turkey. It’s recommenced chefs use a probe tip food thermometer to check the bird’s internal temperature by inserting it into the breast or inner thigh.

According to Lorraine McIntyre, a food safety specialist with BCCDC, it’s important to remember raw juices from poultry can easily spread to surfaces from the sink if the meat is rinsed, adding that instead of rinsing, pat the turkey dry with paper towels and then discard them into the compost to prevent cross contamination.

READ ALSO: BC Ferries schedules 93 extra sailings for Thanksgiving long weekend

Salmonellosis causes symptoms including diarrhea, fever and abdominal cramps that develop 12 to 72 hours after infection, usually lasting for four to seven hours.

To avoid getting sick, make sure you wash your hands and cooking surface with hot, soapy water before and after preparing food. Keep raw meat separated from other foods and stored in the bottom of your refrigerator until it’s time to use. Ensure raw meat juices don’t drip onto other foods and thaw poultry in the fridge or in cold water prior to cooking.

After the meal is over, put leftovers into the refrigerator within two hours. Food should not be left out longer than four hours, otherwise spore forming bacteria may regrow and release toxins into the food. Eat your leftovers within two to three days or freeze them for later use.

For more information on avoiding Salmonellosis visit bccdc.ca.



kendra.crighton@blackpress.ca

Follow us on Instagram
Like us on Facebook and follow us on Twitter.

Just Posted

Two Nelson Police officers investigated for misconduct

The investigations were made public in an annual report

Morrison wins Kootenay-Columbia for Conservative Party

Unofficial results peg 28,495 votes for Morrison with 98 per cent of polls reporting Monday evening

Nelson plans for Clearwater Creek as additional water source

Existing Selous and Anderson Creek sources to be upgraded

Local artist supports Women’s Centre with exhibit

Matty Kakes has pieces available at Kootenay Coop

UPDATED: Supreme Court of Canada sends Lemon Creek class action back to B.C. court

Court action aims to compensate 2,500 people affected by the Lemon Creek fuel spill

Scheer says Canada more divided than ever, as NDP and Bloc hold cards close

While Liberals were shut out of two key prairie provinces, they took two-thirds of the seats in Ontario

Horvat’s hat trick lifts Canucks to 5-2 win over Red Wings

First career three-goal game for Vancouver captain

Saanich Gulf-Islands’s Elizabeth May coy about leadership plans

The federal Green party leader talks possibility of running as MP without being leader

Estheticians can’t be forced to wax male genitals, B.C. tribunal rules

Langley transgender woman Jessica Yaniv was ordered to pay three salon owners $2,000 each

Two youth arrested in UBC carjacking at gunpoint, after being spotted in stolen Kia

‘A great deal of credit is due the alert person who called us,’ said North Vancouver Sgt. Peter DeVries

People’s Party of Canada’s anti-immigration views ‘didn’t resonate’ with voters: prof

Party was formed on anti-immigration, climate denying views in 2018

Windstorm knocks out power for 10,000 in north and central B.C.

Power slowly being restored, BC Hydro says

Investor alert: ‘Split games’ pyramid scheme circulating in B.C.

British Columbia Securities Commission issues warning about scheme selling virtual shares

Federal NDP may support B.C. with major projects, Carole James says

SkyTrain Surrey extension, Massey Tunnel need Ottawa’s help

Most Read