Re: Killing the patients with hospital food
During March I heard from friends, family and clients that the food provided in most if not all hospitals in B.C. is the same for all. Diabetic, kidney failure, low sodium, low fat: it doesn’t matter — very egalitarian.
If true, this is totally against “do thy patient no harm.”
I would like to have a response from IHA and the Royal Columbian Hospital, New Westminster.
And, although my mini survey doesn’t cover all of B.C., I would like to receive a response from the Minister of Health.
Kris Witt, former RN, Nelson